Culinary Renaissance Special Events Menu
Food and beverage prices are subject to a 20% service charge plus current Washington State sales tax. Menu prices are subject to change but will be confirmed three months prior to the event.
Buffet Packages
All prices per person
Twenty four person minimum order
Add $4. per person for house made chef's choice dessert
To purchase Culinary Renaissance Catering wedding cakes call: 360-379-1990.
Culinary Renaissance Supreme Dinner Buffet - 36.
- Mixed greens salad with creamy feta cheese dressing
- Slow roasted prime rib of beef with horseradish cream
- Decorated and beautifully displayed cold poached whole salmon
- Baked herb chicken with mushroom Madeira
sauce
- Roasted red potatoes with butter, parsley, and shallots
- Vegetable ratatouille
- Fresh baked rolls and butter
Deluxe Dinner Buffet - 32.
- Mixed greens salad with creamy feta cheese dressing
- Marinated roasted tri-tip of beef with stone-ground mustard
- Choice of chicken Madeira, or orange soy-glazed baked salmon
- Roasted red potatoes with butter, parsley, and shallots
- Vegetable ratatouille
- Fresh baked rolls and butter
Classic Dinner Buffet - 28.
- House salad with creamy feta cheese dressing
- Rum roasted pork loin
- Choice of chicken Madeira, or orange soy-glazed baked salmon
- Roasted red potatoes with butter, parsley, and shallots
- Vegetable ratatouille
- Fresh baked rolls and butter
We are open to special requests for buffet dinners
Hors D'oeuvres
All prices per person
Paired with dinner or combination of three hors d'oeuvres minimum order
Deluxe Whole Poached Salmon Display - 10.
Cold poached whole salmon displayed on large mirror with cheese, fruit and vegetable garnishes. A beautiful site to behold, makes an excellent and impressive centerpiece for any event.
Honey Ham and Cream Cheese - 4.
Smoked honey ham thin sliced and rolled with sundried tomato cream cheese
Steamed Prawns Chilled on Ice - 6.
Large prawns steamed with wine and herbs, chilled and served with spicy cocktail sauce and lemon
The Vegetable Garden
- 4.
Crudités of fresh vegetables with chef's choice house made dip
Cheese Platter - 5.
Selection of artisan and imported fine cheese, served with a medley of crackers
Antipasto Platter - 5.
A chef's combination of cured meats, vegetables, olives, marinated peppers, and cheese
Baked Brie - 7.
Large wheel of brie topped with house made mango chutney wrapped in fillo dough and baked, served with seasonal and dried fruits
Crab and Spinach Stuffed Mushrooms - 6.
Large mushrooms stuffed with fresh crabmeat, spinach, and cream cheese
Chicken Satay - 5.
Tender strips of chicken breast sautéed and topped with Thai peanut sauce, green onion, and sesame seeds
Sweet Chili Shrimp - 6.
Large prawns marinated in a Vietnamese sweet chili sauce, sautéed and served hot
Spicy Chicken Wings - 6.
Deep fried chicken wings tossed with a hot honey barbeque sauce
Plated Dinners
All prices per person
Includes dinner salad and fresh baked rolls
Add $4. per person for house made chef's choice dessert
To purchase Culinary Renaissance Catering wedding cakes call: 360-379-1990.
Slow Roasted Prime Rib of Beef - 38.
10oz. cut of prime rib with creamed horseradish, baked potato, and seasonal vegetables.
Filet mignon - 36.
6oz. filet chargrilled and served with a brandy demi-glace, baked potato, and seasonal vegetables
Center Cut Top Sirloin - 31.
10oz. center cut top sirloin grilled and served with a brandy and peppercorn demi-glace, baked potato, and seasonal vegetables
Rum Roasted Pork - 28.
Thin sliced marinated pork loin served with a sweet and spicy rum demi-glace, roasted red potatoes, and seasonal vegetables
Madeira Mushroom Chicken - 28.
Baked herbed chicken breast with mushroom Madeira
sauce, roasted red potatoes, and seasonal vegetables
Chicken Piccata - 26.
Breaded chicken breast with a caper, lemon, garlic, butter sauce, roasted red potatoes, and seasonal vegetables
Garlic Shrimp - 30.
Six large marinated shrimp sautéed and served with lemon garlic butter sauce, roasted red potatoes, and vegetables
Crab Stuffed Prawns -31.
Large butterflied prawns stuffed with crabmeat and boursin cheese then baked and sauced with hollandaise, served with roasted red potatoes and seasonal vegetables
Grilled Wild Salmon - 27.
Wild salmon filet grilled and lightly dressed with a raspberry-jalapeño sauce, accompanied with roasted red potatoes and seasonal vegetables.
Bella Portabella - 19.
Seared marinated portabella mushroom placed on a bed of wilted spinach, filled with sautéed vegetables, and topped with a sundried tomato and black pepper dressing
Greek Pasta - 24.
Penne Pasta with halved kalamata olives, artichoke hearts, sundried tomatoes, roasted red and yellow peppers, mushrooms and crumbled feta cheese.
We are open to special requests for plated dinner items
Desserts
Amaretto Panna Cotta- 6.
A velvety cream timbale with a hint of almond liquor, served with seasonal fruit sauce
Cheese Cake- 5.
Assorted flavors of fresh made cheese cake
Strawberry Shortcake-4.
House made shortcake with fresh strawberries and whipped cream
Ice Creams - 4.
Chocolate, vanilla, and huckleberry
Sorbets- 4.
Wildberry, mango, and lemon
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The Castle Key Restaurant provides an elegant setting for groups of up to 28. Smaller groups of up to 16 can simply reserve a large table for dinner and order from the excellent restaurant menu. Larger groups of up to 28 can reserve a semi–private area in the dining room for your guests to enjoy a more intimate setting. This is an excellent venue for rehearsal dinners, family reunion dinners, or business dining.
