Special Events Menu
Food and beverage prices are subject to a 20% service charge plus current Washington State sales tax. Menu prices are subject to change but will be confirmed three months prior to the event.
For Reservation Information Contact:
Culinary Renaissance Catering (email direct)
At the Manresa Castle
Front Desk 800-732-1281, 360-385-5750
Buffet Packages
All prices per person
Twenty four person minimum order
Add $4. per person for house made chef's choice dessert
To purchase Culinary Renaissance Catering wedding cakes call: 360-379-1990.
Culinary Renaissance Supreme Dinner Buffet - 36.
- Mixed greens salad with creamy feta cheese dressing
- Slow roasted prime rib of beef with horseradish cream
- Decorated and beautifully displayed cold poached whole salmon
- Baked herb chicken with mushroom Madeira sauce
- Roasted red potatoes with butter, parsley, and shallots
- Vegetable ratatouille
- Fresh baked rolls and butter
Deluxe Dinner Buffet - 32.
- Mixed greens salad with creamy feta cheese dressing
- Marinated roasted tri-tip of beef with stone-ground mustard
- Choice of chicken Madeira, or orange soy-glazed baked salmon
- Roasted red potatoes with butter, parsley, and shallots
- Vegetable ratatouille
- Fresh baked rolls and butter
Classic Dinner Buffet - 28.
- House salad with creamy feta cheese dressing
- Rum roasted pork loin
- Choice of chicken Madeira, or orange soy-glazed baked salmon
- Roasted red potatoes with butter, parsley, and shallots
- Vegetable ratatouille
- Fresh baked rolls and butter
Hors D'oeuvres
All prices per person
Paired with dinner or combination of three hors d'oeuvres minimum order
Deluxe Whole Poached Salmon Display - 10.
Cold poached whole salmon displayed on large mirror with cheese, fruit and vegetable garnishes. A beautiful site to behold, makes an excellent and impressive centerpiece for any event.
Honey Ham and Cream Cheese - 4.
Smoked honey ham thin sliced and rolled with sundried tomato cream cheese
Steamed Prawns Chilled on Ice - 6.
Large prawns steamed with wine and herbs, chilled and served with spicy cocktail sauce and lemon
The Vegetable Garden - 4.
Crudités of fresh vegetables with chef's choice house made dip
Cheese Platter - 5.
Selection of artisan and imported fine cheese, served with a medley of crackers
Antipasto Platter - 5.
A chef's combination of cured meats, vegetables, olives, marinated peppers, and cheese
Baked Brie - 7.
Large wheel of brie topped with house made mango chutney wrapped in fillo dough and baked, served with seasonal and dried fruits
Crab and Spinach Stuffed Mushrooms - 6.
Large mushrooms stuffed with fresh crabmeat, spinach, and cream cheese
Chicken Satay - 5.
Tender strips of chicken breast sautéed and topped with Thai peanut sauce, green onion, and sesame seeds
Sweet Chili Shrimp - 6.
Large prawns marinated in a Vietnamese sweet chili sauce, sautéed and served hot
Spicy Chicken Wings - 6.
Deep fried chicken wings tossed with a hot honey barbeque sauce
Plated Dinners
All prices per person
Includes dinner salad and fresh baked rolls
Add $4. per person for house made chef's choice dessert
To purchase Culinary Renaissance Catering wedding cakes call: 360-379-1990.
Slow Roasted Prime Rib of Beef - 38.
10oz. cut of prime rib with creamed horseradish, baked potato, and seasonal vegetables.
Filet mignon - 36.
6oz. filet chargrilled and served with a brandy demi-glace, baked potato, and seasonal vegetables
Center Cut Top Sirloin - 34.
10oz. center cut top sirloin grilled and served with a brandy and peppercorn demi-glace, baked potato, and seasonal vegetables
Rum Roasted Pork - 28.
Thin sliced marinated pork loin served with a sweet and spicy rum demi-glace, roasted red potatoes, and seasonal vegetables
Madeira Mushroom Chicken - 26.
Baked herbed chicken breast with mushroom Madeira sauce, roasted red potatoes, and seasonal vegetables
Chicken Piccata - 26.
Breaded chicken breast with a caper, lemon, garlic, butter sauce, roasted red potatoes, and seasonal vegetables
Garlic Shrimp - 30.
Six large marinated shrimp sautéed and served with lemon garlic butter sauce, roasted red potatoes, and vegetables
Crab Stuffed Prawns - 34.
Large butterflied prawns stuffed with crabmeat and boursin cheese then baked and sauced with hollandaise, served with roasted red potatoes and seasonal vegetables
Grilled Wild Salmon - 32.
Wild salmon filet grilled and lightly dressed with a raspberry-jalapeño sauce, accompanied with roasted red potatoes and seasonal vegetables.
Bella Portabella - 24.
Seared marinated portabella mushroom placed on a bed of wilted spinach, filled with sautéed vegetables, and topped with a sundried tomato and black pepper dressing
Greek Pasta - 24.
Penne Pasta with halved kalamata olives, artichoke hearts, sundried tomatoes, roasted red and yellow peppers, mushrooms and crumbled feta cheese.
We are open to special requests for plated dinner items
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The Castle Key Restaurant provides an elegant setting for groups of up to 28. Smaller groups of up to 16 can simply reserve a large table for dinner and order from the excellent restaurant menu. Larger groups of up to 28 can reserve a semi–private area in the dining room for your guests to enjoy a more intimate setting. This is an excellent venue for rehearsal dinners, family reunion dinners, or business dining.
