Enjoying Thanksgiving Day at the Castle is a wonderful way to celebrate this holiday. The rich history and folklore of the Castle and its beautiful and picturesque grounds make for an excellent venue in which to share time with friends and family. The Castle Key Restaurant will be preparing a delicious traditional Thanksgiving menu which will be available for your enjoyment. Come and join us and enjoy the fabulous meal and friendly and professional service of the Castle Key staff.
The Castle Key Restaurant will be seating for the Thanksgiving meal
from 12:00 p.m. to 5:00 p.m., Thanksgiving Day.
Castle Key Restaurant
Thanksgiving Menu 2008
Your meal includes one starter, one entrée, and one dessert
Adults: $40.00 / Children under 12: $16.00
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Starters
Harvest Salad
Tender mixed greens with cucumbers, grape tomatoes, thin sliced red onions, and crumbled Feta Cheese in a balsamic vinaigrette dressing
Hearty Northwest Clam Chowder
A hearty New England style creamy chowder well loaded with fresh, locally harvested Manila clams
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Entrées
Slow Roasted Turkey Breast
With cornbread–mango stuffing, roasted garlic mashed potatoes, house-made turkey gravy, bacon wrapped green beans, and cranberry relish
Prime Rib of Beef
Roasted Prime Rib served with bacon wrapped green beans, roasted garlic mashed potatoes, house made beef gravy, and horseradish cream
Honey Barbeque Mahi Mahi
Fresh South Pacific Mahi Mahi filet marinated in a house made honey barbeque sauce then grilled to perfection, served with wilted spinach, fine herb risotto, and mango salsa
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Dessert
Traditional pumpkin pie
with fresh whipped cream
Chocolate Nemesis
Flourless dark chocolate torta with raspberry jam and ganache
Spiced Pumpkin Ice Cream
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