Castle Key Restaurant invites you to enjoy your Thanksgiving holiday in comfort and style. Take pleasure in our signature, top caliber service and allow us to introduce you to Chef Chad Woodland's special holiday menu. The Castle Key dining room offers an excellent setting for friends and family to enjoy this holiday meal together. The Castle Key Lounge will have a number of special holiday cocktails with which to toast your celebration. Service is from 11:00am to 5:00pm on Thanksgiving Day, November 26th. We look forward to serving you. Please call ahead for reservations 360-379-1990.

Stay the night at the Castle and enjoy the beginning of the holiday season in our beautiful little city by the sea. Browse through our picturesque and historical downtown district with its wide array of independent bookshops, art galleries, music stores, gift shops, clothing stores, toy shops, jewelry stores, sport shops, kitchen stores, beauty salons, cafes......, and so much more. All within breathing distance of our fresh sea air and waterfront vistas. Manresa Castle and Port Townsend are an excellent way to celebrate the Thanksgiving Holiday weekend. Reserve your room today 360-385-5750 or
1-800-732-1281.

Castle Key Thanksgiving Menu
Your meal includes one starter, one entrée, and one dessert

Adults  $39.00         Children under 12  $15.00

Starters

Harvest Salad
Tender mixed greens with cucumbers, grape tomatoes, thin sliced red onions, and crumbled Feta Cheese in a balsamic vinaigrette dressing

Key City Seafood Chowder            
  A signature recipe from Port Townsend's Key City Fish Company.  Classic northwest creamy chowder of carrot, celery, onion, shrimpmeat, bay scallops, and seasonal fish

Entrées

Slow Roasted Turkey Breast
With cornbread-mango stuffing, roasted garlic mashed potatoes,
house-made turkey gravy, bacon wrapped green beans,
and cranberry relish

Prime Rib of Beef
Roasted Prime Rib served with bacon wrapped green beans, roasted garlic mashed potatoes, house made beef gravy, and horseradish cream

Grilled Wild Salmon Filet
Wild Coho Salmon filet marinated in a house made honey barbeque sauce then grilled to perfection, served with wilted spinach, jasmine rice, and mango salsa

Dessert

Traditional pumpkin pie
with fresh whipped cream

Chocolate Nemesis
Flourless dark chocolate torta with raspberry jam and ganache

Spiced Pumpkin Ice Cream