Prix-fixe Menu $40 Value
Your meal includes soup or salad, an entrée, and a dessert
Please note that your server’s gratuity is not included
STARTERS
Chef’s Special Soup Du Jur
Seasonal creations made fresh daily. Ask your server what the chef has prepared today
Classic Caesar Salad
Romaine hearts, herb croutons, Parmesan cheese, and anchovies, with classic house made Caesar dressing
Castle Key House Salad
Spring greens, thin sliced red onion, cannellini beans, and marinated cucumbers, drizzled with sun-dried tomato and black pepper dressing
ENTREES
Cioppino
Generous portions of salmon, sea scallops, shrimp, crab, and calamari in a rich tomato base
Madeira Mushroom Chicken
Fresh boneless chicken breast sautéed with mushrooms and sauced with our Madeira demi-glace, served with seasonal vegetable risotto
Crab-Stuffed Prawns
Butterflied prawns stuffed with boursin cheese, herbs, and crabmeat, then baked and served with sauce hollandaise, accompanied by seasonal vegetable risotto
Grilled Wild Salmon
Wild caught salmon filet char-grilled and lightly covered in a raspberry Jalapeño sauce, served atop a bed of wilted spinach and Arborio rice
Wienerschnitzel
Boneless pork cutlet pounded thin, then Panko breaded and pan-fried, served with lemon herb butter sauce, sautéed vegetables, and a baked potato
Top Sirloin Steak
Grilled center cut sirloin topped with a green peppercorn demi-glace, and served with sautéed vegetables and a baked potato
Filet Mignon
Char-grilled to perfection, topped with a brandy demi-glace, and served with sautéed vegetables and a baked potato
DESSERTS
Ask your server for today’s freshly made selections
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