Castle Key Special Events MenuFood and beverage prices are subject to a 20% service charge plus current Washington State sales tax. Menu prices are subject to change but will be confirmed three months prior to the event.
For Reservation Information Contact:
Castle Key Restaurant & Lounge (email direct)
At the Manresa Castle
Special Events Coordinator 360-379-1990
Front Desk 800-732-1281, 360-385-5750
Conference PackagesAll prices per person
CONFERENCE PACKAGE #1 -20.
Continental Breakfast
Choice of freshly baked croissants, Danish pastries, and fresh fruit, served with fresh roasted coffee, tea, and milk or juice
•
Boxed Lunches
Fresh made deli sandwich, chips, fresh fruit, and a fruit juice or soda
•
Afternoon Snack
Brownies or cookies, coffee, ice water, and assorted sodas
CONFERENCE PACKAGE #2 -32.
Breakfast Buffet
Platters of sliced fresh seasonal fruits, assorted pastries, scrambled eggs with tomatoes, green onions, and mozzarella cheese, breakfast potatoes, and choice of pork apple sausage or smoked bacon. Fruit juices, fresh roasted coffee, and assorted hot teas.
•
Deli Lunch Buffet
Generous platters of roast beef, smoked turkey, ham, assorted sliced cheese, lettuce, tomatoes, onion, fruit, chips, sliced bread and condiments
•
Afternoon Snack
Brownies or cookies, coffee, ice water, and assorted sodas
BREAKFASTS
Breakfast Buffets
Continental Breakfast – 8.
Choice of freshly baked croissants, Danish pastries, and fresh fruit served with fresh roasted coffee, tea, and milk or juice •
Breakfast Buffet – 16.
Platters of sliced fresh seasonal fruits, assorted pastries, scrambled eggs with tomatoes, green onions, and mozzarella cheese, breakfast potatoes, and choice of pork apple sausage or smoked bacon. Fruit juices, fresh roasted coffee, and assorted hot teas.
Plated Breakfasts
Eggs Benedict – 15.
Two poached eggs with your choice of Canadian bacon, Nova-style lox, or crabmeat, topped with rich hollandaise sauce, over a toasted English muffin
•
Pork Apple Cinnamon Sausage and Eggs – 10.
Two sweet sausage links served with two eggs as you like them, toast, and seasoned potatoes
•
Swiss Roesti "a hearty meal in itself" – 10.
Swiss style shredded potatoes seasoned with our special blend of spices, skillet browned with bacon, then cheese melted over-top and all is covered with two eggs as you like them
•
Praline French Toast – 9.
French bread baked in an egg custard, topped with praline crust, served with fresh apple compote, cardamom cream, and mayple syrup
•
County Omelette – 12.
Mild goat cheese with sautéed mushrooms, green onions, and sweet peppers, folded into three eggs
LUNCHEON SELECTIONS
Luncheon Buffets
Deli Lunch Buffet – 16.
Generous platters of roast beef, smoked turkey, ham, assorted sliced cheese, lettuce, tomatoes, onion, fruit, chips, sliced bread and condiments
•
Classic Luncheon Buffet – 18.
Choice of chicken Madeira or rum roasted pork loin, served with roasted red potatoes, house green salad, and fresh baked rolls.
Plated Lunches
Turkey Croissant – 15.
Large coissant filled with smoked turkey, Swiss cheese, lettuce, tomato, and chive mayonnaise, accompanied with fresh fruit and vegetables
•
Roast Beef on Sourdough – 16.
Sliced roast beef, cheddar cheese, lettuce, tomato, red onion, horseradish cream, on sourdough bread, accompanied with choice of fresh fruit or Caesar salad
•
Grilled Vegetable Sandwich – 15.
Grilled zucchini, yellow squash, onion, and cream cheese on sourdough bread, accompanied with choice of fresh fruit or Caesar salad
•
Chicken Scaloppini – 16.
Tender boneless chicken breast pounded thin then sautéed with red onions. Sauced with garlic cream and accompanied with seasonal vegetables and fresh warm bread
•
Grilled Salmon Filet – 18.
Wild salmon filet grilled and topped with raspberry jalapeño sauce, served with vegetables and fresh warm bread
•
Bella Portabella – 16.
Seared marinated portabella mushroom placed atop wilted spinach and filled with sautéed vegetables and sun-dried tomatoes, sauced with black pepper dressing
SALADS
Entrèe Salads
Classic Salmon Caesar – 14.
Romaine lettuce, Parmesan cheese, house-made Casear dressing, croutons, and grilled wild salmon
•
Classic Chicken Caesar – 12.
Romaine lettuce, Parmesan cheese, house-made Caesar dressing, croutons, and tender grilled chicken breast
•
Chef's Salad – 12.
Mixed greens, sliced ham, sliced smoked turkey, Swiss and cheddar cheese, red onion, cucumber, and tomato, with house-made creamy feta cheese dressing
•
Garden Salad – 12.
Mixed greens, tomatoes, cucumbers, carrots, and avocado dressed with balsamic vinegar, and extra virgin olive oil
Side Salads
Classic Caesar Salad – 6.
Romaine hearts, herb croutons, Parmesan cheese, and anchovies, with classic house made Casear dressing
•
Spinach Salad – 8.
Baby Spinach with fresh strawberries, caramelized pecans, and roasted garlic, drizzled with extra virgin olive oil, balsamic, and garlic honey, topped with a mild goat cheese medallion
•
Castle Key House Salad – 7.
Spring greens, thin sliced red onion, cannellini beans, and marinated cucumbers, drizzled with sun-dried tomato and black pepper dressing
AFTERNOON TEA
Victorian High Tea – 18.
Refreshing fruit sorbet or seasonal fruit cocktail, assorted savory finger sandwiches, scones with clotted cream and fruit preserves, a variety of exquisite sweets, a large selection of international teas and our famous fresh roasted coffee
•
Afternoon Snack – 5.
Brownies or cookies, coffee, ice water, and assorted sodas
FOOD ON THE GO
Boxed Lunches – 9.
Fresh made deli sandwich, chips, fresh fruit, and a fruit juice or soda
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