"A Port Townsend tradition since 1992"

All  brunch items include our lavish bread basket

Eggs Benedict     15.
Two poached eggs with your choice of Canadian bacon,
Nova-style lox, or Dungeness crab, topped with rich
hollandaise sauce, over a toasted English muffin

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Breakfast Steak and Eggs     16.
Pan-seared, served with two eggs as you like them
and skillet-browned roesti potatoes

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Pork Apple Cinnamon Sausage and Eggs     10.
Two sweet sausage links served with two eggs as
you like them, toast, and seasoned potatoes

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Swiss Roesti "a hearty meal in itself"
Swiss style shredded potatoes seasoned with our special
blend of spices, skillet browned with bacon, then cheese
is melted over-top and all is covered with eggs as you like
them with three eggs 12. with two eggs 10. with one egg 8.

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Praline French Toast     9.
French bread baked in an egg custard, topped with praline
crust, served with fresh apple compote, cardamom cream,
and maple syrup

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Chinook Omelette     14.
Classic northwest smoked wild salmon with capers,
chives, and cream cheese, folded into three eggs

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Omelette New Orleans     13.
Sliced spicy andoullie sausage with tomatoes, onions,
and sweet peppers, folded into three eggs and covered
with our own special salsa

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Grecian Omelette     12.
Feta cheese with artichoke hearts, kalamata olives, and
sun-dried tomatoes, folded into three eggs

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Country Omelette     12.
Mild goat cheese with sautéed mushrooms, green onions,
and sweet peppers, folded into three eggs

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Mixed Fruit Plate     4
Sliced ripe seasonal fruits and berries to
accompany your brunch entree

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Enhance your Brunch with a glass of Champagne, a Mimosa, a Bloody Mary or your choice of many other morning cocktails.