STARTERS
Classic Caesar Salad
Romaine hearts, herb croutons, Parmesan cheese, and anchovies, with classic house made Caesar dressing
Small $6 Full $9
Spinach Salad
Baby Spinach with fresh strawberries, caramelized pecans, and roasted garlic, drizzled with extra virgin olive oil,
balsamic, and garlic honey, topped with a mild goat cheese medallion
Small $8 Full $12
Castle Key House Salad
Spring greens, thin sliced red onion, cannellini beans, and marinated cucumbers, drizzled with sun-dried tomato and
black pepper dressing
Small $7 Full $10
Garden Baked Brie
Double crème brie cheese baked with roma tomatoes, shallots, fresh basil, and almonds. Served with
crocantini crackers
$12
Northwest Crab Cakes
Handmade and pan-fried to golden, served with sauce hollandaise, accompanied with Asian slaw
$14
Garlic and Rosemary Grilled Shrimp
Six marinated jumbo shrimp grilled and served on a bed of Romaine with a wedge of lemon and clarified butter
$14
Sea Scallop Risotto
Wild harvested large sea scallops caramelized in a skillet and served atop fine Italian rice
$10
Calamari Diablo
Lightly dusted calamari rings, quick-fried, and served with our chili-spiked aioli and Asian slaw
$10
Mushroom Bruschetta
Wild and cultivated mushrooms sautéed with shallots, garlic, sherry, fresh herbs, veal demi-glace, and cream, served
over grilled sourdough bread
$14
Bella Portabella
Seared marinated portabella mushroom placed atop wilted spinach, filled with sautéed vegetables, and drizzled with sun-
dried tomato and black pepper dressing
$13
Castle Key Beers
| Chimay Ale Grand Reserve 25.4 oz. |
14.00 |
| Samuel Smith’s Nut Brown Ale 18.7 oz. |
7.50 |
| Anchor Steam Beer 22 oz. |
7.50 |
| |
Port Townsend Brewing Company on tap |
| IPA and Scotch Ale |
4.00 |
| Guiness Stout |
4.25 |
| Bass Ale |
4.00 |
| Heineken Lager |
4.00 |
| Corona |
4.00 |
| Stella Artois Lager |
4.00 |
| Widmer Hefeweizen |
4.00 |
| Budweiser |
3.25 |
| Bud Light |
3.25 |
| Paulaner non-alchoholic |
4.00 |
ENTREES
Cioppino
Generous portions of salmon, sea scallops, shrimp,
crab, and calamari in a rich tomato base
$25
Five Cheese Ravioli
Large fresh ravioli stuffed with Parmesan, Romano, asiago, ricotta, and mozzarella cheeses, served in a light Basil Pesto Cream Sauce
$18
Madeira Mushroom Chicken
Fresh boneless chicken breast sautéed with mushrooms and sauced with our Madeira demi-glace, served with seasonal vegetable risotto
$20
Crab-Stuffed Prawns
Butterflied prawns stuffed with boursin cheese, herbs, and crabmeat, then baked and served with sauce hollandaise, accompanied by seasonal vegetable risotto
$26
Jambalaya
Sautéed chicken breast, andouille sausage, shrimp, and rice, tossed in a
spicy fire roasted tomato sauce
$18
Wienerschnitzel
Boneless pork cutlet pounded thin, then Panko breaded and pan-fried, served with lemon herb butter sauce, sautéed vegetables, and a baked potato
$22
Coffee-Roasted Rack of Lamb
Rack of Lamb seasoned with our blend of coffee, mustard, herbs, and black pepper,
then pan-seared and finished with a red wine demi-glace, served with sautéed vegetables and a baked potato
$28
Peppercorn Sirloin Steak
Grilled sirloin steak topped with a green peppercorn demi-glace, and served with sautéed vegetables and a baked potato
$26
Filet Mignon
Char-grilled to perfection, topped with a brandy demi-glace, and served with sautéed vegetables and a baked potato
$32
Land and Sea
Filet Mignon topped with a brandy demi-glace, accompanied by caramelized large wild sea scallops and grilled jumbo prawns, served with sautéed vegetables and a baked potato
$42
Daily Seafood Specials
Delightful fresh seafood selections chosen by the chef on a daily basis then delivered
by the Olympic Peninsula’s premiere seafood purveyor the
K
ey City Fish Company of Port Townsend
Mkt. Price
Castle Key Wines |
Ask your server for our extensive wine list |
| |
Cocktails |
| Full range of cocktails are available from the bar,
ask your server for suggestions |
| |
Bottled Water |
| San Pellegrino Sparkling Water Small $4 Large $7 |
| Acqua Panna Still Water Small $4 Large $7 |
| |
|
Boylen’s Natural Sodas |
Cream, Black Cherry, Root Beer, Ginger Ale |
3.00 |
| |
|
Fountain Sodas |
Coke, Diet Coke, Sprite |
2.50 |
DESSERTS
Chocolate Nemesis
Flourless dark chocolate torta with raspberry jam and ganache
$8
Vanilla Crème Bruleé
Classic light crème custard with a caramelized sugar crust, garnished with fresh berries
$8
Caramel Banana Ring
A ring of banana slices covered with warm caramel served with vanilla ice cream and topped with strawberries and chocolate covered English toffee pieces
$8
Coupe Of The Day
A generous portion of vanilla ice cream topped with house made fruit or berry sauce
$8
Ice Creams
Chocolate, vanilla, and Huckleberry
$6
Sorbets
Wildberry, mango, and lemon
$6
Hand Crafted Cheese Plate
Specialty cheeses garnished with fruit and candied nuts, served with croccantini
$10
Castle Key Dessert Beverages
Dessert Cocktails |
Café Marseilles
Frangelico, Chambord, Kahlúa, coffee, whipped Cream |
7.00 |
White Chocolate Raspberry Tort
Stoli Vanilla vodka, White Godiva, Chambord,
chocolate syrup |
8.00 |
| |
|
Dessert Wines |
Covey Run Semillon Ice Wine
Sweet, rich, lemon-lime, pear and pineapple |
9.00 |
Quady Essensia Orange Muscat
French oak aged, aroma of orange blossom and apricot |
6.00 |
Quady Elysium Black Muscat
Rose aroma, deep sweet flavor |
6.00 |
Duet Cream Sherry
Natural hazelnut, balanced aroma, very smooth |
8.00 |
Warre LBV Port
Cask–aged for four years to ensure perfect fruit
concentration, sweet, rich, deliciously complex
|
8.00 |
*Washington State Department of Health warns that consumption of raw or undercooked foods increases the risk of food borne illness
18% gratuity charged on tables of six or more
"A Port Townsend tradition since 1992"
All brunch items include our lavish bread basket
Eggs Benedict 15.
Two poached eggs with your choice of Canadian bacon, Nova–style lox, or crabmeat, topped
with rich hollandaise sauce, over a toasted Croissant
•
Breakfast Steak and Eggs 16.
Pan–seared, served with two eggs as you like them, roasted seasoned red potatoes, and seasonal
vegetables
•
Pork Apple Cinnamon Sausage and Eggs 11.
Three sweet sausage links served with two eggs as you like them, toast, roasted seasoned red potatoes,
and seasonal vegetables
•
Swiss Roesti "a hearty meal in itself"
Swiss style shredded potatoes seasoned with our special blend of spices, skillet browned with bacon, then
cheese is melted over-top and all is covered with eggs as you like them
three eggs 12. with two eggs 10. with one egg 8. Cheese Blintz 10.
Three crepes filled with ricotta cheese, served with mixed berries and whipped cream
Chinook Omelette 14.
Classic northwest smoked wild salmon with sweet peppers, chives, and cream cheese, folded into
three eggs, served with roasted seasoned red potatoes and seasonal vegetables
Omelette New Orleans 13.
Sliced spicy andoullie sausage with tomatoes, onions, and sweet peppers, folded into three eggs and
covered with our own special salsa, served with roasted seasoned red potatoes and seasonal vegetables
Grecian Omelette 12.
Feta cheese with artichoke hearts, kalamata olives, and sun-dried tomatoes, folded into three eggs,
served with roasted seasoned red potatoes and seasonal vegetables
French Country Omelette 12.
Mild goat cheese with sautéed mushrooms, green onions, and sweet peppers, folded into three eggs,
served with roasted seasoned red potatoes and seasonal vegetables
Mixed Fruit Plate 6
Sliced ripe seasonal fruits and berries to
accompany your brunch entrée
Enhance your Brunch with a glass of Champagne, a Mimosa, a Bloody Mary or your choice of many other morning cocktails.
Tables of 6 or more will be charged an 18% gratuity
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